Food, Lodging, and Institutions

Supervisor: Keith Jernigan, RS
Phone:  (252) 636-4936
Fax:  (252) 636-1474
E-mail:  health@cravencounty.com

MISSION

To safeguard life, promote human health and protect the environment through the practice of modern environmental health science, the use of technology, rules, public education, and above all, dedication to the public trust.

"HAND WASHING IS THE SINGLE MOST IMPORTANT MEANS TO PREVENT THE SPREAD OF INFECTION"
                     -Centers of Disease Control & Prevention 

Ensures food safety and sanitation in permitted establishments including restaurants, food stands and drink stands, day cares, hospitals, rest homes, nursing homes, residential care facilities, seafood markets and seafood vehicles, meat markets, schools and school cafeterias, tattoo parlors, lodging establishments, mobile food units and pushcarts, elderly nutrition sites and limited food service establishments, local confinement institutions, summer camps and swimming pools and spas. Conducts food safety education classes for food service workers.

Restaurant Sanitation Grades

Food Safety
Education Classes
ABC Sanitation Rating - Grade Cards Ethnic Food Safety Food Safety for
Seniors
Opening a Restaurant?
What You Should Know!
Seafood Markets and Seafood Vehicles Fee Schedules Management of Foodborne Illnesses
Food Vendors at Festivals, Fundraisers & Special Events Food Safety Links Child Care Centers National Food Safety Education Month
Top 10 Causes of Foodborne Illnesses Tattoos and
Body Piercing
Mobile Food Units
& Pushcarts
School Lunchrooms
Indoor Air Quality Public Swimming Pools and Spas Meat Markets & Grocery Stores The Health Lady Speaks
Temporary Food Establishments Limited Food Service Establishments Cleaning & Sanitizing Ice
Food News Food Safety
During a Disaster
Pamphlets and Brochures  

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© 2008 Craven County Government
406 Craven St
New Bern NC 28560-4971
Department Phone Numbers     Fax (252) 637-0526

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